FCI RECRUITMENT FOR ASSISTANT GENERAL MANAGER TECHNICAL
The Food Corporation of India is the leading public sector involved in storing of grains and distribution throughout the country through the world renowned Public Distribution System. It has played a vital role in India’s path to a self sustaining country and also currently a global food provider and exporter. The prestigious FCI has invited applications to posts of Assistant general manager technical exam with degree as minimum basis, an exam of 180 questions, and a good pay scale the last date of the exam is on 31-03-2021. Other details are given below:
| Name of Post | ASSISTANT GENERAL MANAGER (TECHNICAL) | |
| Number of Post | 27 | 14 UR + 03 EWS + 04 OBC + 01ST +05 SC |
| Maximum Agelimit as on 01/01/2021 |
28 | The candidates belonging to SC/ST and OBC categories are eligible for maximum age relaxation of 05 and 03 years respectively. |
| QUALIFICATIONS | BSC AGRI / others MENTIONED -> | i) B.Sc. in Agriculture from a recognized University with minimum 55% marks. or ii) B.Tech degree or B.E degree in Food Science from a recognized University/ an institution approved by the AICTE with minimum 55% marks; or iii) B.Tech degree or B.E degree in Food Science & Technology or Food Technology or Food Processing Technology or Food Process Engineering or Food Processing or Food Preservation Technology from a recognized University/ an institution approved by the AICTE with minimum 55% marks. or iv) B.Tech. degree or BE degree in Agricultural Engineering from a recognized University/an institution approved by the AICTE with minimum 55% marks. or v) B.Tech degree or B.E degree in Bio-Technology or Industrial Bio-Technology or Bio-Technology or Bio-Chemical Engineering or Agricultural Bio-Technology from a recognized University/ an institution approved by the AICTE with minimum 55% marks; Note: In case of SC/ST/ PwBD candidates, the minimum percentage of marks shall be 50% instead of 55%. |
| SCHEME OF EXAMINATION | ONLINE EXAM, OF 18O Marks , 2.5 Hour exam | (1).General Aptitude consisting of 120 Questions
(2) Relevant Discipline – 60 Questions 2 Marks per correct answer (No Negative Marking) |
| Syllabus | Post code B | Post Code-B: Assistant General Manager (Technical) (i) Agriculture: Basic principles of Crop (Cereals & Pulses) production, Statistics of Indian Agriculture (Cereals & Pulses), Introductory Genetics, Crop Protection, Basics of Plant Pathology, Food & Agriculture Microbiology, Nutrition (Animal & Plant), Postharvest care of cereals& Pulses, Basic Principle of Preservation of Foodgrains, Agriculture Extension, Photosynthesis and Respiration. (ii) Biotechnology: Microbes: Beneficial & Harmful, Genetic Engineering, Biotechnological Principles, Economic Biotechnology, Pathogens & Control, recent trends. (iii) Entomology: Basic Entomology, Economic Entomology, Beneficial and harmful insects, Integrated Pest Management (IPM), Storage Grain Insect pest, Vertebrate Pests, Classification of Insecticides and their Mode of Action. (iv) Chemistry: Physical Chemistry: Structure of Atoms, Chemical Bonding, Radioactivity; Inorganic Chemistry: Periodic table, Basics Metals & Non-metals; Organic Chemistry: Basics of alkanes, alkenes, alkynes, alcohols, aldehydes and acids, Biochemistry (Carbohydrates, Proteins & fats). (v) PFA Act, 1964, Food Safety and Standards Act,2006/Food Safety and Standards Regulations 2011, Right to Information Act,2005 and National Food Security Act, 2013. |
| APPLICATION FEES | ₹1000 | |
| DATE OF COMMENCING APPLICATION | 01/03/2021, 10:00 Hrs | |
| LAST DATE FOR APPLICATION | 31/03/2021, 16:00 Hrs (IST) | SCALE – Rs. ₹60,000- ₹1,80,000/ |
| LINK FOR APPLYING | CLICK HERE | READ THE FULL NOTIFICATION HERE |
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