FSSAI previous year paper

FSSAI previous year papers new free download 2022 2023

FSSAI previous year papers download, FSSAI question papers download, FSSAI previous year cut off, Food safety officer question papers download.

Download links

Food safety officer question paper download 2020 | Download Link

Food safety officer question paper download 2021 | Download Link

FSSAI previous year papers – Model questions

Which of the following bacteria is used in rye bread making?
(a) Lactobacillus
(b) Leuconostoc
(c) Streptococcus
(d) all


“C’ enamel cans are used for
(a) Low Acidic foods
(b) Medium acidic foods
(c) High acidic foods
(d) Non acidic foods


Lacquering of cans helps in
(a) Preventing cans from discolouration
(b) Providing cheaper way of colouring the can
(c) Providing mechanical strength
(d) Preventing can from shock during transportation


PFA was promulgated in
(a) 1955
(b) 1954
(c) 1976
(d) 1973

FSSAI previous year papers agriedu4u.com


Lamination is
(a) The method of wrapping the food article with certain packaging material and storing them at ambient temperature
(b)Combination of two or more material into a single homogenous packaging web by means of adhesive, solvent or heat
(c)A type of packaging where the material used for the packaging is made from substance obtained from middle lamella of cell wall
(d) Coating of zine on the surface of iron to prevent it from rusting.


Which of the following lamination combinations would you prefer to pa coffee?
(a) Paper-AI-HDPE
(c) AL-Paper-LDPE
(b) Paper-LDPE-HDPE
(d) Paper-Al-LDPE

What is cellophane?
(a) A cellobiose combined with ethane
(b) cellulose combined with methane
(c) Regenerated cellulose
(d) It has no relation with cellulose

FSSAI previous year papers download


Misbranding and use of ambiguous statements on package labels are prevented by
(a) Prevention of Food Adulteration
(b) Standard Weight and Measure Act
(c) AGMARK
(d) None of the above


Fillers in paper improve
(a) Opacity
(b) Brightness
(c) Gloss
(d) All of the above


Shrink wrapping is
(a) Dehydrating the food material to reduce the volume so that it can be adjusted in a given volume of packaging material
(b) Method of packaging the material to give skin tight wrap
(c) Type of packaging material used to pack marine foods
(d) None of the above

FSSAI previous year papers updated


Retort pouches are
(a) Equipment used for the sterilization of packaging material
(b) Pouch shaped retort used for the sterilization of packaging material
(c) Type of colour used for printing the LDPE used to pack low acid food
(d) Heat sterilizable flexible packs


Which of the following combinations can be used for making a retort pouch?
(a) Nylon-paper-polyethylene
(b) Nylon-LDPE-HDPE
(c) Nylon-polyester-polyolefin
(d) Nylon-paper-nylon


Sizers in paper improve
(a) Resistance to water
(b) Strength
(c) Printability
(d) All of the above

FSSAI previous year papers


Which of the following is used as filler in paper?
(a)Aluminium silicate
(b) Calcium sulphate
(c) Magnesium silicate
(d) All of the above


What is WVTR?
(a) Water to vapour transient rate
(b) Water to vapour transfer ratio
(c) Water to vapour transfer rate
(d) Water to vapour total ratio


What is OTR?
(a) Odour transfer rate
(b) Oxygen transfer rate
(b) Oxygen testing result
(d) Odour testing result

FSSAI previous year paper
For packaging of bread the packaging material should have
(a) High WVTR
(b) Low WVTR
(c)Aluminum coating
(d) White surface


Aluminum foil acts
(a) as good barrier for vapour
(b) as good barrier for oxygen
(c) as good barrier for light
(d) all of the above


Which of the following packaging materials has perfect barrier of wood during paper manufacturing?
(a) Paper and board
(b) Metal
(c) Glass
(d) Plastics

FSSAI previous year paper


Which of the following is the major chemical process used for pulping of wood during paper manufacturing?
(a) Birch’s process
(b) Kraft’s process
(c) Paine’s process
(d) Parker’s process

ASTM stands for
(a) African Society for Testing and Materials Standards
(b) American Society for Testing and Materials Standards
(c) American Society for Trade and Marketing Standards
(d) None of the above

FSSAI previous year paper agriedu4u


Heat shrink ability is one of the
(a)Protective properties of flexible packaging materials
(b) Production properties of flexible packaging materials
(c)Appearance properties of flexible packaging materials
(d) Not at all a property of flexible packaging material

📌Question papers related to FSO | Link

Leave a Reply