Paddy facts, Kerala’s growing seasons, and specific variety characteristics | Paddy package of practice | KAU

Rice basic facts | Paddy package of practices } Kerala growing seasons | KAU Package of practices Kerala Agricultural University - Paddy package of practices , Agricultural Officer, Agricultural Assistant mock test free.

Paddy Package of practices - Module 1 | Agriedu4u
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POP Module 2 Rice · 50 Questions

Paddy Package of practices - Module 1

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Paddy Package of practices - Module 1
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Quiz questions & answers

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Answer Oryza sativa
Answer 24
Answer 16 to 20
Answer 18 to 32
Answer 35
Answer 5 to 8
Answer Kuttanad
Answer Virippu
Answer Mundakan
Answer Puncha
Answer Puncha
Answer Virippu
Answer Mundakan
Answer October to November,February to March
Answer April to May,September to October
Answer August to September,December to January
Answer High ranges
Answer All
Answer Mahsuri
Answer Medium duration varieties
Answer Short duration varieties
Answer Long duration varieties
Answer Short duration varieties
Answer Both a and b
Answer Vytilla 6
Answer Hraswa
Answer Vytilla
Answer Ezhome
Answer Both
Answer PTB23
Answer PTB20
Answer All
Answer Hraswa
Answer 75 to 80 DAS
Answer Jyothi
Answer Swarnaprabha
Answer Kanchana
Answer Both
Answer All
Answer Revathi
Answer Krishnanjana
Answer Both
Answer Ahalya
Answer Varsha
Answer None
Answer Kunjukunju Varna
Answer Both
Answer Chingam
Answer Prathyasa
Answer 120 to 125 days

Summary paddy package of practices

Round 1: The Basics of Rice Agronomy Identifying the scientific name and exact chromosome number of cultivated rice.Determining the critical mean temperature ranges required during the flowering, fertilization, and ripening stages.Identifying the maximum temperature threshold that negatively impacts grain filling.Pinpointing the ideal soil pH range for normal rice growth.

Round 2: Kerala’s Rice Seasons & GeographyIdentifying the "Rice Bowl" of Kerala.Matching rice growing seasons (Virippu, Mundakan, Puncha) to their common names (Autumn, Winter, Summer).Categorizing seasons based on their water sources (completely irrigation-dependent, completely monsoon-dependent, or reliant on retreating South West monsoons plus irrigation).Pinpointing the exact sowing and harvesting months for specific crops in Kuttanad (Puncha), general agroclimatic zones (Virippu), Pokkali soils (Oorumundakan), and identifying where the Nancha season is prevalent.

Round 3: Rice Variety ClassificationIdentifying varieties suited for specific conditions: upland/dry/rainfed, long-duration for terraced regions (Palliyals/Myals), and those specific to Kari, Pokkali, and Kaippad soils.Categorizing lists of specific varieties (e.g., Jaya, Jyothi, Makaram, Kunjukunju) by their crop duration (short, medium, long, or extra-short).

Round 4: Advanced Cultivation & Regional SuitabilityChoosing the right varieties for complex farming systems: late varieties for second crops, first/second crops for Onattukara coastal sands, crops for Poonthalpadam, and varieties suited for the Kootumundakan system.Identifying the ideal contingent variety used strictly for direct sowing after crop loss.

Round 5: Specific Traits & CharacteristicsMatching short-duration varieties to their unique agronomic traits: suitability for direct seeding vs. transplanting, specific region adaptations (Kole, Kuttanad, upland/modan), and pest/disease resistance (blight, blast, blue beetle, gall midge).Identifying varieties based on physical characteristics (purple pigmentation, white bran, red bran) and quality traits (cooking quality, non-lodging, semi-tall).Determining photo-insensitivity vs. photo-sensitivity in various varieties.Calculating exact seed dormancy periods (up to 1 month vs. three weeks) and pinpointing the exact crop duration in days for specific varieties like Jaya and Hraswa.

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